Baby Corn Guntur Kaaram Tray
Tray. Crispy baby corn tossed in fiery Guntur chilli seasoning. Vegetarian.
Dedicated Uber Eats catering menu
This page contains only the Urban ATG menu: 52 dishes and 100 size-and-price options.
Tray guide
Scoop counts are approximate and vary by dish consistency.
Tray. Crispy baby corn tossed in fiery Guntur chilli seasoning. Vegetarian.
Tray. Crispy cauliflower coated in bold Guntur chilli seasoning. Vegetarian.
Tray. Fried cauliflower tossed with garlic, green chillies and 555 sauce. Vegetarian.
Tray. Crispy paneer tossed with garlic, green chillies and 555 masala. Vegetarian; contains dairy.
Tray. Paneer in a mildly spicy, yogurt-based majestic sauce. Vegetarian; contains dairy.
Tray. Chicken stir-fried with cracked black pepper and aromatic spices.
Tray. Lightly fried chicken in a creamy Andhra-style majestic sauce. Contains dairy.
Tray. Crispy chicken tossed with garlic, green chillies and 555 sauce.
Tray. Chicken roasted with aromatic spices and finished with ghee. Contains dairy.
Tray. Chicken stir-fried with authentic Andhra Guntur chilli masala.
Tray. Goat stir-fried with cracked black pepper and bold spices.
Tray. Slow-cooked goat tossed in fiery Guntur chilli masala.
Tray. Goat roasted with aromatic spices and finished with ghee. Contains dairy.
Tray. Crisp lentil doughnuts with classic South Indian seasoning. Vegetarian.
Tray. Fried chilli fritters sliced and seasoned for extra crunch. Vegetarian.
Tray. Crisp lentil patties with onion, herbs and spices. Vegetarian.
Tray. Stuffed baby eggplants simmered in a peanut-sesame masala. Vegetarian; contains peanuts and sesame.
Tray. Andhra lentils cooked with tangy gongura leaves. Vegetarian.
Tray. Rustic Andhra chicken curry with onions, tomatoes and regional spices.
Tray. Chicken curry made with bold Guntur chilli masala.
Tray. Slow-cooked goat curry with deep Andhra spices.
Tray. Milk-solid dumplings soaked in cardamom-rose syrup. Vegetarian; contains dairy.
Tray. Carrots slow-cooked with milk, ghee, sugar and nuts. Vegetarian; contains dairy and nuts.
Tray. Creamy rice pudding with milk, nuts and saffron. Vegetarian; contains dairy and nuts.
Serves 1. Individually packed. Stuffed baby eggplant curry with rice, kandi pappu, pickle, chutney and onions with lime. Vegetarian.
Serves 1. Individually packed. Andhra chicken curry with rice, kandi pappu, pickle, chutney and onions with lime.
Serves 1. Individually packed. Guntur chilli chicken curry with rice, kandi pappu, pickle, chutney and onions with lime.
Serves 1. Individually packed. Andhra goat curry with rice, kandi pappu, pickle, chutney and onions with lime.
Serves 1. Individually packed. Crispy baby corn tossed in fiery Guntur chilli seasoning. Vegetarian.
Serves 1. Individually packed. Crispy cauliflower coated in bold Guntur chilli seasoning. Vegetarian.
Serves 1. Individually packed. Fried cauliflower tossed with garlic, green chillies and 555 sauce. Vegetarian.
Serves 1. Individually packed. Crispy paneer tossed with garlic, green chillies and 555 masala. Vegetarian; contains dairy.
Serves 1. Individually packed. Paneer in a mildly spicy, yogurt-based majestic sauce. Vegetarian; contains dairy.
Serves 1. Individually packed. Chicken stir-fried with cracked black pepper and aromatic spices.
Serves 1. Individually packed. Lightly fried chicken in a creamy Andhra-style majestic sauce. Contains dairy.
Serves 1. Individually packed. Crispy chicken tossed with garlic, green chillies and 555 sauce.
Serves 1. Individually packed. Chicken roasted with aromatic spices and finished with ghee. Contains dairy.
Serves 1. Individually packed. Chicken stir-fried with authentic Andhra Guntur chilli masala.
Serves 1. Individually packed. Goat stir-fried with cracked black pepper and bold spices.
Serves 1. Individually packed. Slow-cooked goat tossed in fiery Guntur chilli masala.
Serves 1. Individually packed. Goat roasted with aromatic spices and finished with ghee. Contains dairy.
Serves 1. Individually packed. Crisp lentil doughnuts with classic South Indian seasoning. Vegetarian.
Serves 1. Individually packed. Fried chilli fritters sliced and seasoned for extra crunch. Vegetarian.
Serves 1. Individually packed. Crisp lentil patties with onion, herbs and spices. Vegetarian.
Serves 1. Individually packed. Stuffed baby eggplants simmered in a peanut-sesame masala. Vegetarian; contains peanuts and sesame.
Serves 1. Individually packed. Andhra lentils cooked with tangy gongura leaves. Vegetarian.
Serves 1. Individually packed. Rustic Andhra chicken curry with onions, tomatoes and regional spices.
Serves 1. Individually packed. Chicken curry made with bold Guntur chilli masala.
Serves 1. Individually packed. Slow-cooked goat curry with deep Andhra spices.
Serves 1. Individually packed. Tandoor-baked naan brushed with butter, roasted garlic and cilantro. Vegetarian; contains dairy.
Serves 1. Individually packed. Naan with green chillies, cilantro and garlic. Vegetarian.
Serves 1. Individually packed. Roasted semolina, coconut, ghee and cardamom shaped into soft ladoos. Vegetarian; contains dairy.